GS, Schladming and Stinky Food
| Me at the top of the GS |
While we were in Leogang training, Lexxy was visiting
Schladming and Salzburg because she injured her ankle and couldn’t ski. She
said Schladming was very cool to visit just after the World Champs. There were
posters everywhere with the World Champs logo and the signage for the
races was still up. Getting there was a challenge as the roads where narrow,
windy and made of cobblestone, but was still a nice drive.
| A view from our accom in Leogang |
it, but for those who overcame the challenge it was very tasty.
On Tuesday we had lunch at the mid mountain restaurant and we all had something that we hadn’t tried before. We discovered the joys of Kaiserschmaren: chopped up pancakes, covered in icing sugar and raisins, served with plum sauce, is a totally acceptable dish to have as a main meal. It was really yummy. Over this week we have also had some really good schnitzel; not mentioning any names but one of us has had it all 5 days for lunch.
Now we are all packed up and ready to go to Italy tomorrow
morning. I’m sure we will make Australia proud this weekend. Good luck to all
our competitors.
Signing off for now
Madi Hoffman